Description
Sale of meat (heifer, veal, lamb, poultry, pork) at the farm every 3 weeks by reservation in vacuum-packed packages and retail.
Sale of farm products from other local producers (potatoes and vegetable baskets, eggs, milk, cream, yoghurts, cider, beer, jams, honey, flour, etc.).
Label "Welcome to the farm" - Respectful way of breeding and good farming practices.
Practical Information
Animals accepted
Languages spoken
Pricing
Payment method
- Postal or bank cheques
- Cash
Opening
From 01/01/2024 to 31/12/2024
- Ouvert
