Sale of meat (heifer, veal, lamb, poultry, pork) at the farm every 3 weeks by reservation in vacuum-packed packages and retail.
Sale of farm products from other local producers (potatoes and vegetable baskets, eggs, milk, cream, yoghurts, cider, beer, jams, honey, flour, etc.).
Label "Welcome to the farm" - Respectful way of breeding and good farming practices.
- Postal or bank cheques